Idly………………………………………………….. 

      (two pieces of steamed rice and lentil patties)

Podi Idly..………..…………………………………  

      (Idly and spicy podi mix)

Mini Idly …………………………………………… 

      (mini sized idly with sambar or butter)

Idly in Sambar…………………………………….. 

      (mini idly soaked in sambar)

Idly in Rasam……………………………………... 

      (mini idly soaked in rasam)

Rava Idly…………………………………………... 

      (two pieces of semolina and lentil patties)

Kanchipuram Idly…………………………………. 

      (two pieces of rice patties with green chili & cashew)

Vada…………………………………………..…..... 

      (two pieces of fried lentil doughnuts)

Vada in Sambar…………………………………… 

      (vada soaked in sambar)

Vada in Rasam..…………………………………... 

      (vada soaked in rasam)

Combo ..…………………………………………… 

      (one piece of idly and one piece of vada)

Dahi Vada…………………………………….……. 

      (lentil balls soaked in cold & spicy yogurt)

Dal Vada …………………………………….…….. 

      (crispy chickpea fritters)

Aloo Bonda………………………….….……….…. 

      (lentil dumplings with onions and potatoes)

Spring Roll………………….……….….……….…. 

      (mixed vegetable stuffed patty rolls)

Cutlet………………….….……….…….………….. 

      (minced vegetables with spices, crumbled and fried)

Paneer Cutlet…….….……….……...…………….. 

      (home-made cheese fried with potatoes and mint

       leaves)

​Pakora (Regular)..….……….……...……………... 

      (onion, spinach and chickpeas flour fritters)

Mixed Vegetable Pakora….……...……………….. 

      (mixed vegetables dipped in chickpeas flour fritters)

Chili Pakora....….……….……...…………………... 

      (hot green chilies dipped in chickpeas flour fritters)

Paneer or Tofu Pakora……...…..…………………. 

      (home-made cheese or tofu dipped in chickpeas 

      flour fritters)

Chili Paneer or Tofu…………….………………….. 

      (home-made cheese or tofu deep fried and sautéed

       in sweet & spicy sauce)

Gobi Manchurian…………………………………… 

      (deep fried cauliflower sautéed in sweet & spicy sauce)

Samosa..……………………………………………. 

      (two flaky turnovers filled with spicy potatoes

       and green peas)

Samosa Chat………………………………………… 

      (samosa with chickpeas, yogurt, tamarind and mint

       sauce)

Aloo Tikki Chat.……………………………………… 

      (spicy potato patties with chickpeas, onions, yogurt,

       tamarind and mint sauce)

Chana Chat….……………………………………….. 

      (boiled chickpeas with yogurt, tamarind, mint and spiced

       sauces)

Papadi Chat..……………………..………................ 

      (crispy regular fritters with chickpeas, yogurt, tamarind

       and mint sauce)

Pani Puri……………………………………………… 

      (crispy dough balls filled with smash potato, chickpea,

       onion and spiced water)

​Bhel Puri…………………………….…………….….. 

      (puffed rice with onions, tomatoes, chilies, and spices)

Rasam..……………………………………………….. 

      (traditional spicy tamarind soup from Chennai)

Mulligatawny Soup.………………………………….. 

      (mildly spiced beans soup with tomato, herbs and lemon)

Tomato Soup...……………………………………….. 

      (mildly spiced tomato soup)

Sambar……….……………………………………….. 

      (lentil and mixed vegetable stew)

Katchumber Salad...……………………..………….. 

      (chopped vegetables with spicy vinegar & lemon dressing)

Chickpea Salad.……………..………………………. 

      (chickpeas, red onion & pepper with virgin olive oil)

Healthy Salad………………………………………… 

      (bitter gourd [bitter melon], onion, tomato & lime)

Plain Uthappam……………………………………… 

      (pancake made of rice and lentil flour)

Onion Uthappam…..………………………………… 

      (rice & lentil pancake, topped with onions)

Onion Tomato Chili Uthappam……………………... 

      (rice & lentil pancake, topped with onions, tomatoes, 

and chilies)

Onion Garlic Chili Uthappam……………………….. 

      (rice & lentil pancake, topped with onions, garlic, 

and chilies)

Mix Vegetables Uthappam………………………….. 

      (pancake topped with onions, tomatoes, chilies, 

coriander, and peas)

Gunpowder Uthappam………………………………. 

      (pancake topped with onions, chilies, and milakai

       podi)

Jalapeno Tomato Gunpowder Uthappam…………. 

      (pancake topped with jalapenos, tomatoes, and

       milakai podi)

Onion Chili Mushroom Garlic Uthappam….……..... 

      (pancake topped with onions, chilies, mushroom,

       and garlic)

Onion Chili Paneer Garlic Uthappam…………….. 

      (pancake topped with onions, chilies, paneer,

       and garlic)

Cheese Uthappam…………….…………………… 

      (pancake topped with onions, tomatoes, chilies,

       peas, and cheese)

Mini Tiffin……………………………..…………..... 

      (combo of 1pc idly,1pc vada, upma, dosa/uthappam,

       tea/coffee)

Uppuma…..…………………………………………. 

      (cream of semolina sautéed with onion, peas,

       tomato & chili)

Poori Bhaji…………………………………..………. 

      (puffy bread served with potato masala)

Karela Curry……………………………………….. 

      (karela cooked with Indian spices, served with

       rice/chappati)

Poondu Kulambu………………………..………… 

      (garlic gravy made in south Indian style, served

       with rice/chappati)

Pav Bhaji…………………….………………………. 

      (vegetable smash with Indian spice mix, served

       with bread)​

Chole Bhatura…………….…………………………. 

      (large puffy bread and spicy chickpea curry)​

Vegetable Vindaloo…….………………………….. 

      (vegan curry made with spices, tomatoes and

       vegetables)​

South Indian Thali..…….………….. (Sat, Sun)

      (rice, roti, two vegetables, sambar, rasam, dal, yogurt,

       sweet dessert, pappad and pickle)​

Raita…………………….………………..…………... 

Mango Chutney……………………………………… 

Sambar……………………………..………………... 

Rice……………...…..…………………….…………. 

Sada Dosa ..………………………………………….. 

      (thin rice crepe)

Masala Dosa ..……………………………………….. 

      (crepe with potato masala)

Butter Masala Dosa………………………………….. 

      (crepe cooked with butter, served with potato masala)

Butter Garlic Mysore Masala Dosa………………… 

      (crepe with butter, garlic chutney, and potato masala)

Paper Masala Dosa.…………………………………. 

      (crispy thin crepe served with potato masala)

Ghee Roast Masala Dosa………………………..... 

      (crepe cooked with pure desi ghee, served with

       potato masala)

Mysore Sada Dosa..…………………………………. 

      (spicy thin rice crepe)

Mysore Masala Dosa………………………………… 

      (spicy crepe served with potato masala)

Onion and Chili Masala Dosa……………………….. 

      (crepe with raw onions & chilies, served with

       potato masala)

Onion Rava Sada Dosa………………………………

      (Semolina and rice crepe)

Onion Rava Masala Dosa…………………………… 

      (semolina crepe served with potato masala)

Onion Rava Mysore Masala Dosa………………… 

      (spicy semolina crepe served with potato masala)

Onion Chili Rava Masala Dosa………………….… 

      (semolina crepe with chilies, served with potato

       masala)

Onion Chili Rava Mysore Masala Dosa………….. 

      (spicy semolina crepe with chilies, served with

       potato masala)

Cheese Sada Dosa………………………………..... 

      (crepe with cheese)

Cheese Masala Dosa ……………………………… 

      (cheese crepe served with potato masala)

Cheese Onion Chili Masala Dosa …………………. 

      (cheese crepe with onions & chilies, served with

       potato masala)

Cheese Mysore Masala Dosa..…………………….. 

      (spicy cheese crepe served with potato masala)

Spinach Masala Dosa………………………………... 

      (crepe topped with a special spinach mix, served

       with potato masala)

Gunpowder Masala Dosa.…………………………....

      (crepe with lavish sprinkle of spicy milakai podi, served

       with potato masala)

Spring Masala Dosa…..……………………………… 

      (spicy crepe with onions, tomatoes, chilies, and served

       with potato masala)

Paneer Dosa..…………………………………………

      (home-made cheese crepes served with potato masala)

Chettinadu Dosa….…………………………………… 

      (ghee sauteed spicy crepe with cooked onions and garlic)

Tofu Dosa………….…………………………………… 

      (organic tofu served with potato masala)

Pondicherry Dosa..……………………………………. 

      (spicy crepe rolled with potato masala)

Cheese Pondicherry Dosa……………………………. 

      (spicy crepe rolled with potato masala and cheese)

Paneer Pondicherry Dosa.…………………………….

      (spicy crepe rolled with potato masala)

Uppuma Pondicherry Dosa.…………………………...

      (spicy crepe rolled with rava uppuma stuffing)

Chetti Pondicherry Dosa……………………………….

      (ghee sauteed spicy crepe rolled with potato masala,

       onions and garlic)

Malgudi Rava Masala..…………………………………

      (semolina crepe made with spices, chutney, ghee,

       onions, chilies, and cheese)

Aloo Gobi……………..……….…….………………….. 

      (potatoes and cauliflower cooked with spices)

Aloo Mattar..……………………….…………………… 

      (potatoes and green peas cooked with spices)

Aloo Palak..……………………….……………………. 

      (potatoes and spinach cooked with spices)

Channa Masala ………………………….……………. 

      (chickpeas cooked with spices)

Dal Palak.………………………….……...…….……... 

      (lentils cooked with spinach and spices)

Eggplant Curry………………….…………….…….…. 

      (fresh eggplant cooked with spices)

Methi Mattar………….……….…………….…….…… 

      (peas cooked with methi leaves and spices)

Mixed Vegetable Curry…….…………….…….……... 

      (mixed vegetables cooked with special spices)

Vegetable Korma..………….…………….…….…….. 

      (mixed vegetables cooked with coconut and house

       spices)

Mushroom Mattar..………….…………….…….…….. 

      (mushrooms cooked with peas and house spices)

Bhindi Masala……...………….………………………. 

      (okra cooked with onion, tomato and house spices)

Gobi Masala….……...………….…………………….. 

      (cauliflower cooked with onion, tomato and house

       spices)

Yellow Dal………………..…..…….………….………...

      (lentils mildly spiced with Indian herbs)

Saag (Aloo/Chana/Corn).…...…….…………………. 

      (spinach cooked with potatoes/chickpeas/corn of

       your choice)

Malai Kofta…………………….…………….…….…... 

      (vegetables rolled into balls, made with spices)

Mattar Panner………………….…………….…….….. 

      (peas cooked with cottage cheese and spices)

Palak Paneer.………………….……………….…....... 

      (spinach cooked with cottage cheese and spices)

Kadai Paneer….…………….………..…….…….……

      (cottage cheese cooked with capsicum and house

       spices)

Tofu Curry…..………………….…………….…….…...

      (tofu cooked with special spices)

Paneer Tikka Masala……..….……………………….. 

      (grilled cottage cheese simmered in creamy & flavorful

       gravy)

Shahi Paneer……………….…….…………..………..

      (home-made cottage cheese cooked in almond sauce)

Paneer Makhani……….……….………....…….…….. 

      (cottage cheese cooked in butter sauce)

Pulka/Chapati...…………………..…..…………..…...... 

      (two pieces of Indian flatbread)

Paratha...…………………………..…………………….. 

      (whole wheat layered bread)

Aloo/Gobi/Chili Paratha…………………………….….. 

      (Indian flatbreads stuffed with smashed potato/cauliflower/chili)

Paneer Paratha…………………………….….. 

      (Indian flatbreads stuffed with paneer masala)

Poori……….....…………………....…………………….

      (two pieces of deep fried puffy breads)

Lemon Rice……………………………………………… 

      (fragrant rice cooked with lemon juice and spices)

Tamarind Rice.………………………………………….. 

      (rice cooked with tamarind and house spices)

Tomato Rice.………………..…………………………...

      (rice cooked with tomatoes and spices)

Vegetable Biryani.…………..………………………….. 

      (rice cooked with garden fresh vegetables and spices)

Ven Pongal.………………………..…………………….

      (rice cooked with moong dal and house spices)

Vangi Bath.…………………………..…………………..

      (rice cooked with eggplant and house spices)

Yogurt Rice.…………………………..…………………. 

      (rice cooked with yogurt)

Coconut Rice.…………………………..……………….. 

      (rice cooked with coconut and house spices)

Bisi bele Bath.……………………………..……………..

      (rice cooked with garden fresh vegetables and lentils)

Paneer or Tofu Pulav.………………..………………... 

      (rice cooked with home-made cheese or tofu and spices)

Sweet Lassi……………………………………………….. 

Salt Lassi…...……………….…………….………………. 

Buttermilk...……………….…………….……………...…. 

Mango Lassi………………………………………………. 

Mango Juice………..……………..…..….…………....…. 

Mango Shake……………………………………………... 

Vanilla Shake..…..…………………..………….………… 

Lychee Shake….……………………..………….……….. 

Chikku Shake…………………………………………..….

Soda (Incl. Limca, Thumbs Up)........….….…..………... 

Bottled Water….………………………….….……..…..… 

Madras Coffee….…………………………..…………….. 

Masala Tea……………………………………….……….. 

Tea (Green/Ginger/Black)……………..…….……….….. 

Badam Halwa .….…...................................................

Carrot Halwa ...……................................................... 

Gulab Jamun ……………………………………………... 

(solidified milk balls deep fried with sugar and syrup)

Ice Cream (vanilla/mango)…..………….……………….. 

Kulfi malai (Indian homemade ice cream)…..……….....

Lychee(with 1 scoop of vanilla ice cream)……………… 

Payasam (warm vermicelli and tapioca pudding)……... 

Rasamalai…………………….……………………….……

(home-made cottage cheese in rose-flavored milk)

Kesari (Sooji Halwa)…………………....………..……….. 

(semolina cooked with milk and sugar)